Our menu
We encourage you to explore our menu and to find your new favorites or stick to the classics.
OMAKASE
CHEF’S TASTING MENU
Feeling adventurous tonight? Experience the essence of The Venue. Sit back, relax and enjoy…
By Award Winning Sushi Chef
Engin Onural
By Award Winning Sushi Chef
Engin Onural
Sashimi, 8 PC
- (Select One):
Tuna*
Yellowtail*
Albacore*
Salmon*
Signature Dishes
HAMACHI KAMA
Yellowtail collar cooked to perfection served with ponzu, scallions & micro greens
Soft Shell Crab Bao Bun
Tempura crisp soft shell crab drizzled with honey sriracha served in a steamed Bao bun.
SHORT RIB
Prime short rib with demi and ginger, served on rice with negi and asparagus tempura
WAGYU BEEF CARPACCIO*
Truffle zest, ponzu, chives, micro greens, and sesame seeds
YELLOWTAIL CARPACCIO*
Thin sliced yellowtail topped with salsa verde, crushed wonton chips, micro cilantro, and jalapeño slices
A5 HOT STONE*
Thin sliced A5 Japanese Wagyu served with sweet sambal sauce, yakiniku sauce, truffle-tallow butter and french fries
BROCCOLINI AND BOK CHOY
Sweet zuke sauce and verde crema topped with pistachios and sliced serrano pepper. A great combination of sweet and spicy
BLUEFIN TORO SASHIMI*
Rich buttery Bluefin Toro with signature toppings
CHICKEN KATSU 21
APPETIZERS
- Edamame (sea salt or spicy)
- Miso Soup
- Chicken Gyoza
- Vegetable Gyoza
- Shrimp Tempura
- Coconut Shrimp
- Shishito Peppers
- Brussels Sprouts
- Spicy Tuna Tostada*
Spicy tuna, spicy aioli, eel sauce, green onions, feta cheese, and micro
greens, served on a wonton chip - Tuna Tataki Tacos*
Togarashi seared tuna, citrus jicama slaw, micro cilantro and garlic crunch aioli, served on blue corn shell - Fresh Oysters* 1PC | 6PC
Served with ginger sauce, tobiko, and lemon zest
NIGIRI SUSHI
(One order is one piece)
- Bluefin Akami*
- Bluefin Toro*
- Salmon*
- Scallop*
- Salmon Roe*
- Albacore*
- Yellowtail*
- Ebi*
- Eel*
- Uni*
Tuna Tasting*, 3 PC
- Lean bluefin, medium fatty bluefin, and fatty bluefin with signature toppings
CROWNED FAVORITE
Venue*| 29
One of our most anticipated treasures.
This is where spicy tuna, salmon, and tobiko come together like a symphony. Spicy tuna, cucumber, and gobo topped with seared salmon, spicy aioli, eel sauce,
micro greens, and tobiko
This is where spicy tuna, salmon, and tobiko come together like a symphony. Spicy tuna, cucumber, and gobo topped with seared salmon, spicy aioli, eel sauce,
micro greens, and tobiko
Signature Maki
KO-KO*
Shrimp tempura, crab meat and avocado topped with tuna and coconut flakes drizzled with our ko-ko sauce. This roll is a perfect balance of sweet and spicy
Wagyu*
Shrimp tempura, crab meat, avocado, topped with thin seared wagyu topped serranos and crispy potato flakes
El Paseo*
Light tempura style soft shell crab and avocado topped with albacore seared with saffron aioli. served with roasted Serrano peppers, tobiko and scallions
Baby langoustine*
Crab meat and avocado topped with tempura style baby langoustine with spicy aioli, eel sauce and micro greens
sandfish roll*
Spicy tuna, crab meat, and avocado topped with lightly fried potato threads, spicy aioli, eel sauce, micro greens, green onions, and black truffle zest
California Dream’n*
Crab meat and avocado topped with spicy tuna, spicy aioli, and eel sauce
Dragon
Crab meat and avocado topped with warm eel drizzled with eel sauce and spicy aioli
spider
Crab meat, deep fried soft shell crab and avocado with spicy aioli & eel sauce
Shrimp tempura
Shrimp tempura with crab meat, avocado, eel sauce and spicy aioli
After Dinner
- Green Tea Ice Cream
- Chocolate Truffle Ice Cream
- Wild Forest Berry Sorbet
- Pistachio Gelato
- Salted Caramel Gelato
- Mochi
- Espresso
Pairs great with dessert - cutting sweetness and emboldening flavor
BRIGHT & REFRESHING MAKI
Lollipop*
Crab meat, salmon, shrimp, albacore, tuna, and avocado without rice in a refreshing cucumber wrap
The experiment*
Snow crab, mango, avocado and cucumber topped with tuna, thin slices of jalapeño, cilantro and yuzu aioli
SCANDINAVIAN*
Crab meat, avocado topped with salmon, ponzu sauce and bonito flakes
Rainbow*
Crab meat and avocado topped with a variety of fish and micro greens
Emerald Roll
Crispy tempura tofu, pickled daikon, topped with avocado, sweet and spicy aioli, micro cilantro, and crispy nori chips.
WINE
- Whispering Angel 16 | 60
- White Wine
- House Sauvignon Blanc
- Cape Mentelle Sauvignon Blanc 14 | 42
- House Chardonnay
- Daou Chardonnay 14.5 | 46
- Sonoms Crest Chardonay 15 / 56
- House Pinot Grigio
- Chalk Hill Chardonnay
- Cloudy Bay Sauvignon Blanc
- House White Blend
- Terlato Pinot Grigio 14.5 | 41
- Rose
- House Rosé
- Rosé Rock Angel by Whispering
Angel - The Palm Rosé By Whispering Angel 14.5 | 42
- Mr. Pink Rosé 14.5 | 41
- Pink Flamingo Rosé 14.5 | 41
- Rocca Rose 13 / 38
- Bogle Cabernet 14 | 39
- Red Wine
- House Cabernet
- House Pinot Noir
- Meiomi Pinot Noir
- House Red Blend
BOTTLE ONLY
- La Poussie Sancerre 91
- Daou Sauvignon Blanc 42
- Brancott Estate Sauvignon Blanc 39
- French Blue Sauvignon Blanc 39
- Drylands Sauvignon Blanc 40
- Skyside By Newton Chardonnay 46
- AU Contraire Chardonnay 49
- Langlois Chateau Sancerre
- Portillo Rosé 38
- Rocca Rosé 38
- B&G Rosé 39
- Fog Theory Pinot Noir 42
- Le Contesse Sparkling Rosé 36
- Bees Box Pinot Noir 48
- Bar Dog Pinot Noir 42
- Böen Pinot Noir 52
- Cellar No 8 Pinot Noir 38
- Jordan Cabernet 105
- Overture by Opus One
- Cloudy Bay Pinot Noir
- Chateau De Sancerre 54
- Jordan Cabernet
BUBBLES
- Prosecco Split 180ml
- Moët Mini 180ml
- Chandon Split 180ml
- Veuve Clicquot Yellow Label 750ml
- Veuve Clicquot La Grande Dame 750ml
SAKE
- Hakutsuru Superior Junmai
- Ginjo 300ml
- Kurosawa Nigori 300ml
- Sayuri Nigori 300ml
- Soto Junmai Daiginjo 300ml
- Soto Junmai Daiginjo 720ml
- Soto Omachi Junmai Daiginjo 720ml
- Kirakucho 300ml
- Hot Sake 9oz
BEER
- JAPANESE
- Sapporo 12oz
- Sapporo 22oz
- Asahi 22oz | 13
- Sapporo Reserve 12oz | 9.75
- Sapporo Light 12oz
- CRAFT BEER
- Lost Coast Tangerine Wheat Ale 12oz | 9
- Hitachino Nest Red Rice Ale 11oz | 12
- Einstök Icelandic White Ale 11oz | 9.50
- Kawaba Sunrise Ale, Japan 11oz
- Kawaba Twilight Ale 11oz
- Sapporo Non-Alcoholic 12oz
- Sapporo Black 12oz
The Venue CLassics
- Old Fashioned
Bulleit Bourbon, bitters, demerara syrup - Manhattan
Bulleit Rye, bitters, sweet vermouth - Negroni
Gray Whale Gin, sweet vermouth, campari - Last Word
Nolet Gin, lime juice, green chartreuse, maraschino liqueur
Mocktails
- Virgin Garden
- Seedlip Garden, ginger, cucumber,
simple syrup, lime, topped with club
soda - Baltic Nights
- Seedlip Spice, honey, grenadine,
lemon, topped with ginger beer
SignaTure Cocktails
- Oaxacanite
Union Mezcal, blanco tequila, honey, bitters, lime juice - Hemingway Daiquiri
White Rum, maraschino liqueur, lime juice, grapefruit juice - Margarita
21 Seeds infused blanco tequila,
lime juice, agave syrup, and triple
sec (select one)
- Valencia Orange
- Grapefruit Hibiscus
- Cucumber Jalapeno - Paper Plane
Makers 46, Amaro Nonino, Aperol, lemon juice - Espresso Martini
Haku vodka, Mr Black cold brew coffee liqueur, espresso - Filthy Lemonade
Aviation Gin, black cherry syrup, lemonade on the rocks - Lychee MartiniHaku Vodka, fresh lychee juice,
lychee liqueur, elderflower liqueur,
lemon juice
MEZCAL
- Ancho Reyes Verde
- Casamigos Mezcal
- Union Mezcal
- La Purita Verdad Mezcal
- Mezcal Amaras
- Sombra Mezcal
BOURBON
- 1792 Bourbon
- Angel’s Envy Bourbon
- Basil Hayden’s Bourbon
- Blade & Bow Bourbon
- Bulleit Bourbon
- Elijah Craig Small Batch Bourbon
- Evan Williams Bourbon
- George Dickel Bourbon 8yrs
- Jeffrey’s Ocean Age Sea Bourbon
- Maker’s 46 Bourbon
- Orphan Barrel Fanged Pursuit Bourbon
- Wilderness Trail Kentucky Straight Wheaten Bourbon
- Woodinville Bourbon
TEQUILA
- Astral Blanco
- Astral Añejo
- Astral Reposado
- Casamigos Añejo
- Casamigos Blanco
- Casamigos Joven Jalapeño
- Casamigos Reposado Cristalino
- Don Julio 1942
- Don Julio 1942 Alma Miel
- Don Julio 1942 Primavera
- Don Julio 1942 Rosado
- Don Julio 70
- Don Julio Añejo
- Don Julio Blanco
- Don Julio Reposado
- Teremana Añejo
- Teremana Blanco
- Teremana Reposado
japanese whiskey
- Akashi Ume
- Akashi White Oak
- Hibiki Harmony
- Iwai Blue
- Kikori Whiskey The Woodsman
- Nikka Coffee Malt Whisky
- Nikka From the Barrel
- Nikka Miyagikyo Single Malt
- Nikka Taketsuru Pure Malt
- Nikka The Grain
- Nikka Yoichi
- Suntory Toki
- Suntory World AO
RYE
- Angel’s Envy Rye
- Balcones Texas Rye
- Bulleit 95 Rye
- Dickel Rye Wsky X Leopold Coll
- High West Double Rye
- High West Rendezvous
- Rye & Sons Straight Rye
- Sirdavis Rye
- Woodinville Rye
- Tyku On The Rocks
Asian vodka on the rocks
SCOTCH
- Ardbeg Scotch Smalt Islay 10yr
- Buchanan’s Pineapple Scotch
- Buchanan’s Scotch
- Castle’s Curse 14yr Scotch
- Copper Dog Speyside Scotch
- Dewar’s White Label Scotch
- Glenlivet Scotch Sm 12yr
- Glenmorangie Scotch 10yr
- Johnnie Walker Black Scotch
- Johnnie Walker Blue Label
- Lagavulin Sgl Malt 16yr Scotch
- Laphroaig Scotch Smalt 10yr
- Oban Sgl Malt 14yr Scotch
- Sia Scotch
- Special Edition Johnnie Walker Blue Label Elusive Umami
GIN
- Bombay Sapphire Gin
- Citadelle Gin
- Gray Whale Gin
- Aviation Gin
- Nolet’s Gin
- Suntory Roku Gin
- Tanqueray Gin
- Tanqueray No.10 Gin
WHISKEY
- Balcones Baby Blue Pot Still Corn Whiskey
- Balcones Lineage
- Balcones Single Malt
- Crown Royal Reserve 12 yrs
- Crown Royal Whiskey
- Roe & Co. Whiskey
VODKA
- Belvedere Vodka
- Haku Vodka
- Ketel One Vodka
Appetizers
Miso Soup
Edamame
Sea salt or spicy.
Vegetable Gyoza
Tempura Brussels Sprouts
Togarashi tempura, sesame seeds, green onion.
Tuna Tataki Tacos*
Togarashi seared tuna, citrus jicama slaw, micro cilantro and garlic crunch aioli, served on blue corn shell.
Vegetable Tempura
Enoki mushroom, lotus root, shiso leaf, shishitos, Japanese sweet potato & asparagus with tempura sauce.
Tuna Tartare
Big eye tuna delicately marinated in soy, chives, and sesame oil, served over avocado with crisp rice paper and nori crackers.
Nigiri Sushi
1 piece
Salmon*
Yellowtail*
Bluefin Akami*
Albacore*
Scallop*
Eel*
Uni*
Sashimi
8 pieces
Salmon*
Yellowtail*
Tuna*
Tuna Tasting*
3 pieces
Lean bluefin, medium fatty bluefin, and fatty bluefin with signature toppings.
Signature Maki
Sandfish Roll*
Spicy tuna, crab meat, and avocado topped with lightly fried potato threads, spicy aioli, eel sauce, micro greens, green onions, and black truffle zest.
El Paseo*
Light tempura style soft shell crab and avocado topped with albacore seared with saffron aioli served with roasted Serrano peppers, tobiko and scallions.
Lollipop*
Crab meat, salmon, shrimp, albacore, tuna, and avocado without rice in a refreshing cucumber wrap.
California Dream’n*
Crab meat and avocado topped with spicy tuna, spicy aioli, and eel sauce.
Crowned Favorite
Venue*
One of our most anticipated treasures. This is where spicy tuna, salmon, and tobiko come together like a symphony. Spicy tuna, cucumber, and gobo topped with seared salmon, spicy aioli, eel sauce, micro greens, and tobiko.
Signature Dishes
Bento Box
A Japanese-inspired selection featuring your choice of chicken katsu or American wagyu beef, steamed rice, salmon poke with cucumber, Japanese slaw and pickled daikon.
Katsu Sando
Crispy breaded chicken cutlet on soft Japanese milk bread, layered with Japanese slaw and finished with savory-sweet tonkatsu sauce.
Venue Salad
Baked salmon served over spring mix, cucumber, cherry tomatoes, avocado, wonton crisps, red onions, with a wasabi dressing.
Yellowtail Carpaccio*
Thinly sliced yellowtail dressed with leche de tigre, bringing together bright citrus, subtle heat, and Japanese-inspired flavors.
Donburi
Katsudon
Crispy chicken katsu and egg, served over steamed rice with our savory house donburi sauce.
Gyudon
Thinly sliced American wagyu beef and sweet onions served over steamed rice, finished with a rich organic egg yolk.
Unadon
Japanese-style grilled eel glazed with our house sauce, served over steamed rice.
Kinoko Don
Teriyaki-glazed shimeji, oyster mushrooms and crispy tempura shiso served over steamed rice.
Venue Combo
Appetizer, spring mix salad, maki roll.
Appetizer — choose one:
Miso soup
Edamame
Spicy edamame
Cucumber salad
Edamame
Spicy edamame
Cucumber salad
Choose 2 maki rolls (4 pieces each):
California roll
Spicy tuna roll
Salmon/avocado roll
Veggie roll
Spicy tuna roll
Salmon/avocado roll
Veggie roll
Some ingredients may cause allergic reactions, please let us know if you have any allergies. Not all ingredients are listed above.
* Consuming raw or undercooked seafood may increase your risk of foodborne illness.
* Consuming raw or undercooked seafood may increase your risk of foodborne illness.
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DAILY: 4:30-6:00PM
Tastings
MAKIMONO
Wine
CockTails
Nigiri
1 piece per order
CHEF's favorite (4PC)
seared salmon, spicy aioli, eel sauce,
micro greens, and tobiko
tuna, spicy aioli, and eel sauce
topped with tuna, coconut flakes and
drizzled with honey-sriracha sauce
topped with lightly fried potato threads,
spicy aioli, eel sauce, micro greens, green
onions, and black truffle zest
BEER
KAWABA SUNRISE 11OZ
SAPPORO 22OZ
SAPPORO BLACK 12OZ
SAPPORO NON-ALCOHOLIC 12OZ
SAKE
After Dinner
well drinks
ASTRAL TEQUILA
AVIATION GIN
WOODINVILLE BOURBON
UNION MEZCAL
KIKORI WHISKEY