We encourage you to explore our menu and to find your new favorites or stick to the classics.
STARTERS
Soy Beans | 10
Spicy Soy Beans | 12
Soy Beans with Black Lava Sea Salt | 9.5
Miso Soup | 8.50
Chicken Gyoza | 15
Beef Gyoza | 15
Spicy Tuna Tostada | 21
Shrimp Tempura | 18
Coconut Shrimp | 18
Jalapeño Poppers | 17
Shishito Peppers | 19.5
Stuffed Avocados | 19
Stuffed Zucchini Blossoms | 17
Crispy Brussels Sprouts | 18.5
Hamachi Kama | 25
SALADS
Cucumber Salad | 12
Seaweed Salad | 12
Baby Arugula | 14
With champagne vinaigrette
Tataki | 26
(Tuna or salmon or escolar or albacore) Served over baby arugula, champagne dressing and yuzu juice
Spicy Tuna Cocktail | 18
Chef Engin’s version of tuna tartar served in a martini glass, over arefreshing cucumber salad with yuzu dressing, topped with special spicy tuna mix
HAND ROLLS
California | 11
Spicy Tuna | 11
Salmon Skin | 11
Scallop | 11
Vegetable | 8
CARPACCIO
Yellowtail (+2.75)- Salmon - Tuna
Albacore - Escolar - Octopus | 24
Octopus | 38
Ponzu, preserved lemon, citron oil, herb oil, chives,micro greens and sesame seeds
Wagyu Beef | 38
Truffle zest, ponzu, chives, microgreens and sesame seeds
SASHIMI
SASHIMI Platter | 64
Total 24 pcs. Chef's Choice
SASHIMI | 28
Select one fish (total 8 pcs): tuna or yellowtail (+3) or albacore or salmon
OMAKASE
CHEF’S TASTING MENU
Feeling adventurous tonight? Experience the essence of The Venue. Sit back, relax and enjoy…149
SAMPLE PLATTER
Sample our delicious fish with a California roll and 8 pieces of nigiri mix. Feel like spicy tuna instead? +8 Total 16 pieces | 59
NIGIRI SUSHI
(One order is two pieces)
Tuna/Maguro | 17
Salmon/Sake | 16
Smoked Salmon | 13
Albacore/Shiro Maguro | 12
Escolar | 11
Yellowtail/Hamachi | 18
Shrimp/Ebi | 14
Snow Crab/Kani | 18
Izumidai | 9
Eel/Unagi | 15
Octopus/Tako | 15
Scallop/Hotate | 18
Salmon Roe/Ikura | 14
Flying Fish Roe/Tobiko | 14
MAKI ROLLS
California | 13
California Roll with Blue Crab | 22
Tempura California | 15
Spicy Tuna | 16
Philadelphia | 12
With smoked salmon +3
Tempura Philadelphia | 14
With smoked salmon
Salmon & Avocado | 14
Scallop | 12
Tuna | 15
Yellowtail | 18
Cucumber | 7
Avocado | 8
Mango & Avocado | 9.75
Veggie | 9
Unagi | 14
Salmon Skin Roll | 9.75
Nehi-hama | 14
Mango, Cream Cheese & Avocado | 14
SIGNATURES
SCALLOP IN SHELL 29
In a shell served with pistachios, yuzu vinaigrette and topped with sea beans
HAMACHI KAMA 25
Yellowtail collar cooked to perfection served with ponzu, scallions & microgreens
CHICKEN KATSU 21
Served with Belgian Fries seasoned with togarashi & spicy aioli on the side, with a parmesan peppercorn sauce.
CROWNED FAVORITE
VENUE ROLL | 29
One of our most anticipated treasures. This is where spicy tuna, salmon, and tobiko come together like a symphony. Spicy tuna, cucumber, and gobo topped with seared salmon, spicy aioli, teriyaki sauce, microgreens, and tobiko
SIGNATURE ROLLS
EL PASEO | 26 Light tempura style soft shell crab, avocado and cucumber topped with albacore seared with saffron aioli served with roasted Serrano peppers, tobiko and scallions
SCANDINAVIAN | 27 Crab meat, avocado topped with salmon, ponzu sauce and bonito flakes
BABY LANGOUSTINE | 35 Crab meat and avocado topped with tempura style baby langoustine with spicy aioli, eel sauce and microgreens
BOSPHORUS | 25 Shrimp tempura, crab meat and avocado topped with escolar with spicy aioli and eel sauce
SANDFISH ROLL | 29 Spicy tuna, crab meat, and avocado topped with lightly fried potato threads, spicy aioli, teriyaki sauce, microgreens, green onions, and black truffle zest
TWIST ON CLASSICS
CALIFORNIA DREAM’N | 25 Crab meat and avocado topped with spicy tuna, spicy aioli and eel sauce
DRAGON | 21 California roll topped with warm eel, avocado and eel sauce
CATERPILLAR | 21 Crab meat, warm eel and cucumber topped with slices of avocado
SPIDER | 25 Crab meat, deep fried soft shell crab and avocado with spicy aioli & eel sauce
RAINBOW | 21 Crab meat avocado topped with a variety of fish and microgreens
SHRIMP TEMPURA | 21 Shrimp tempura with crab meat, avocado, teriyaki and aioli sauce
THOUGHTFULLY CREATED
E-B-I | 25 Tempura shrimp, avocado and cucumber topped with ebi and sweet miso dressing
VEGETARIAN PARADISE | 21 Cucumber, avocado, gobo, tempura asparagus and greens wrapped with soy paper
MEDITERRANEAN | 25 Spicy albacore, tempura asparagus and avocado topped with Mediterranean salsa, feta cheese and microgreens
KO-KO | 27 Shrimp tempura, crab meat and avocado topped with tuna and coconut flakes drizzled with our ko-ko sauce. This roll is a perfect balance of sweet and spicy
WAGYU | 35 Shrimp tempura, crab meat and avocado topped with thin seared wagyu, served with arugula salad
LOLLIPOP (no rice) | 28 Crab mix, salmon, shrimp, albacore, tuna and avocado wrapped in cucumber drizzled with refreshing yuzu juice and ponzu sauce
FISH & CHIPS | 24 Tempura style white fish and avocado topped with thin-slices of jalapeño, spicy aioli and micro cilantro served with Asian seasoned fries
THE BOLD | 27 Snow crab, avocado and cream cheese topped with thinly sliced prosciutto served with an arugula salad
THE EXPERIMENT | 28 Snow crab, mango, avocado and cucumber topped with tuna, thin-slices of jalapeño, cilantro and yuzu aioli
DESSERTS
Green Tea Ice Cream | 12
Chocolate Truffle Ice Cream | 14
Hazelnut Truffle Ice Cream | 14
Gianduia Gelato | 12
Pistachio Gelato | 12
Amaretto-Cherry Gelato | 12
Espresso | 5.45
Pairs great with dessert - cuttingsweetness and emboldening flavor
We encourage you to explore our menu and to find your new favorites or stick to the classics.
WINE
Whispering Angel 16 | 60
House Sauvignon Blanc 13 | 45
Cape Mentelle Sauvignon Blanc 14 | 42
Venue House Chardonnay 12 | 39
Daou Chardonnay 14.5 | 46
Sonoms Crest Chardonay 15 / 56
Venue House Pinot Grigio 13 | 45
Terlato Pinot Grigio 14.5 | 41
House Rosé 13 | 56
Le Contesse Sparkling Rosé 12 | 36
The Palm Rosé By Whispering Angel 14.5 | 42
Mr. Pink Rosé 14.5 | 41
Pink Flamingo Rosé 14.5 | 41
Rocca Rose 13 / 38
Bogle Cabernet 14 | 39
Venue House Cabernet 13| 45
Venue House Pinot Noir 13 | 45
Meiomi Pinot Noir 16 | 56
BUBBLES
Stanford Split 180ml 12
Moët Mini 180ml 22
Chandon Split 180ml 22
Veuve Clicquot Yellow Label 750ml 155
Moët Chandon Ice Rose 125
Dom Perignon 720ml 565
Veuve Clicquot La Grande Dame 750ml 598
Special collaboration with Japanese artist Yayoi Kusama.Keep the limited edition designer bottle and box.
ENDLESS BUBBLES | 20 pp
BOTTLE ONLY
La Poussie Sancerre 91
Daou Sauvignon Blanc 42
Brancott Estate Sauvignon Blanc 39
French Blue Sauvignon Blanc 39
Drylands Sauvignon Blanc 40
Skyside By Newton Chardonnay 46
AU Contraire Chardonnay 49
Langlois Chateau Sancerre 75
Rosé Rock Angel by Whispering Angel 74
Portillo Rosé 38
DAOU Rosé 48
Rocca Rosé 38
B&G Rosé 39
Le Clans Rosé 195
Fog Theory Pinot Noir 42
Le Contesse Sparkling Rosé 36
Bees Box Pinot Noir 48
Bar Dog Pinot Noir 42
Böen Pinot Noir 52
JL Colombo Châteauneuf-du-Pape Bartavelle 143
B&G Châteauneuf Du Pape 96
Chapoutier Châteauneuf Du Pape 145
Cellar No 8 Pinot Noir 38
Belle Glos "Las Alturas" Pinot Noir 85
Belle Glos “Clark & Telephone” Pinot Noir 85
Jordan Cabernet 105
Overture by Opus One 185
Les Clans Rose 195
Chateau De Sancerre 54
Jordan Cabernet 135
SAKE
Murai Dgj | 115
Hanagaki Kimoto Junmai 720ml | 94.5
Gozenshu 9 Junmai 500ml | 58
Gozenshu Nigori 720ml | 68
Dan Junmai 720ml | 84
Hakutsuru Ukiyoe Junmai 720ml | 66
Chiyomusubi Toku-J 720ml | 86
Ozeki Yamada Nishiki Toku-J 720ml | 48
Hakutsuru Superior Junmai Ginjo 300ml | 22
Kirakucho 300ml | 32
Hakutsuru Ukiyoe Junmai Daiginjo 720ml | 68
Ippin Junmai Daiginjo 300ml | 36
Tyku Black Junmai Daiginjo 330ml | 40
Tyku Premium 330ml | 32
Hakutsuru Ukiyoe Daiginjo 720ml | 68
Hanagaki Kimoto Junmai 720ml 96
Sōtō Junmai Daiginjo 300ml | 42
Sōtō Junmai Daiginjo 720ml | 80
Sōtō Black Junmai 720ml | 70
Daishichi Kimoto Honjozo 720ml | 52
Toki Kokuin Shochu 750ml | 64
Ozeki Yamadanishiki 300ml | 28
Sayuri Nigori 300ml | 28
Dassai 45 Nigori 720ml | 58
Dassai 45 Nigori 300ml | 28
Sho Chiku Bai Ginjo Nigori 720ml | 49
Ginkobai Hanna Tou Plum 720ml | 68
Kuroushi "The Black Bull" 720ml | 85
Kuroushi Junmai 720ml | 74
Ryusei Bekkakuhin 720ml | 110
Kurosawa Nigori 300ml | 27
Shishida 720ml | 85
Sho Chiku Bai Ginjo Nigori 720ml | 49
Shishida Junmai 720ml | 80
Sasaichi 720ml | 75
Coconut Lemongrass Nigori 300 | 17
Ryusei Bekkakuhin 720ml | 110
HOT SAKE | 12
Engin Onural personally curates our nightly sake selection to compliment our food offerings.
BEER
JAPANESE
Sapporo 12oz | 10
Sapporo 22oz | 15
Asahi 22oz | 13
Sapporo Reserve 12oz | 9.75
Sapporo Light 12oz | 9.75
CRAFT BEER
Lost Coast Tangerine Wheat Ale 12oz | 9
Hitachino Nest Red Rice Ale 11oz | 12
Einstök Icelandic White Ale 11oz | 9.50
Kawaba Sunrise Ale, Japan 11oz | 13
COCKTAILS | 16
Flor Dulce | 15 Sparkling wine, splash of hibiscus nectar with edible hibiscus flower
Venue Tini | 15 Soju, sake, fresh cucumber with simple syrup and lime sour
Tokyo Mule | 15 Tyku soju, ginger beer, mint, lime for garnish
Old Fashioned Bulleit Bourbon, bitters, demerara syrup
Manhattan Bulleit Rye, bitters, sweet vermouth
Negroni Gray Whale Gin, sweet vermouth, campari
Last Word Nolet Gin, lime juice, green chartreuse,maraschino liqueu
Tyku On The Rocks Asian vodka on the rocks
Migaki Old Fashioned Migaki Barley with simple syrup, bitters, and orange peel for zest
Soju Margarita | 15 Sabe Blanco, lemon juice and lime juice, served over ice with a salt rim
Flor Picante | 15 Sabe Blanco, hibiscus syrup, orange juice, lemon juice, egg whites and Chile de Arbol simple syrup, served over ice.
Kyoto Sour | 15 Grapefruit juice, Sabe Blanco, agave syrup, and lemon juice, served with an orange round and mint for garnish
Kyoto Sour | 15 Grapefruit juice, Sabe Blanco, agave syrup, and lemon juice, served with an orange round and mint for garnish
Migaki Barley Shot 12 | Rocks 14.75 Sake matured in oak barrels to imitate whiskey properties
SignaTure Cocktails | 18
Oaxacanite Union Mezcal, blanco tequila, honey, bitters,lime juice
Hemingway Daiquiri The Real McCoy Rum, maraschino liqueur,lime juice,grapefruit juice
Nigiri
MAKIMONO
SAKE
Tastings
After Dinner
CockTails
Wine