Our menu

APPETIZERS

• Edamame (sea salt or spicy)
• Miso Soup
• Chicken Gyoza
  
• Spicy Tuna Tostada*
• Shrimp Tempura
• Coconut Shrimp
• Shishito Peppers
• Crispy Brussels Sprouts
• Tuna Tataki Tacos*
  Togarashi seared tuna, citrus jicama slaw, micro cilantro and garlic crunchaioli, served on blue corn shell
• Fresh Oysters* 1PC | 6PC
  Served with ginger sauce, tobiko, and lemon zest

NIGIRI SUSHI

• Bluefin Akami*
• Salmon*
• Scallop*
• Salmon Roe*
• Albacore*
• Yellowtail*
• Ebi*
• Eel*
• Uni*

TUNA tasting

• Lean bluefin, medium fatty bluefin, and fatty bluefin with signature toppings 3pc

BOTTLE ONLY

• La Poussie Sancerre 91
• Daou Sauvignon Blanc 42
• Brancott Estate Sauvignon Blanc 39
• French Blue Sauvignon Blanc 39
  
• Drylands Sauvignon Blanc 40
• Skyside By Newton Chardonnay 46
• AU Contraire Chardonnay 49
• Langlois Chateau Sancerre
• Rosé Rock Angel by Whispering Angel
• Whispering Angel Rose
• Portillo Rosé 38
• Rocca Rosé 38
• B&G Rosé 39
• Le Clans Rosé
• Fog Theory Pinot Noir 42
• Le Contesse Sparkling Rosé 36
  
• Bees Box Pinot Noir 48
• Bar Dog Pinot Noir 42
• Böen Pinot Noir 52
• JL Colombo Châteauneuf-du-Pape Bartavelle
• Bartavelle
• Chapoutier Châteauneuf Du Pape
• Cellar No 8 Pinot Noir 38
• Jordan Cabernet 105
• Overture by Opus One
• Cloudy Bay Pinot Noir
• Chateau De Sancerre 54
• Jordan Cabernet

The Venue CLassics

• Flor Dulce | 15
  Sparkling wine, splash of hibiscus nectar with edible hibiscus flower
• Venue Tini | 15
  Soju, sake, fresh cucumber with simple syrup and lime sour
• Tokyo Mule | 15
  Tyku soju, ginger beer, mint, lime for garnish
• Old Fashioned
  Bulleit Bourbon, bitters, demerara syrup
• Manhattan
  Bulleit Rye, bitters, sweet vermouth
• Negroni
  Gray Whale Gin, sweet vermouth, campari
• Last Word
  Nolet Gin, lime juice, green chartreuse, maraschino liqueur
• Tyku On The Rocks
  Asian vodka on the rocks
• Migaki Old Fashioned
  Migaki Barley with simple syrup, bitters, and orange peel for zest
• Soju Margarita | 15
  Sabe Blanco, lemon juice and lime juice, served over ice with a salt rim
• Flor Picante | 15
  Sabe Blanco, hibiscus syrup, orange juice, lemon juice, egg whites and Chile de Arbol simple syrup, served over ice.
• Kyoto Sour | 15
  Grapefruit juice, Sabe Blanco, agave syrup, and lemon juice, served with an orange round and mint for garnish
• Kyoto Sour | 15
  Grapefruit juice, Sabe Blanco, agave syrup, and lemon juice, served with an orange round and mint for garnish
• Migaki Barley Shot 12 | Rocks 14.75
  Sake matured in oak barrels to imitate whiskey properties

SignaTure Cocktails

1. Oaxacanite
   Union Mezcal, blanco tequila, honey, bitters, lime juice
2. Hemingway Daiquiri
   The Real McCoy Rum, maraschino liqueur, lime juice, grapefruit juice
3. Svalbard Sling
   Toki, bourbon, yellow chartreuse, lemon, orgeat, bitters
4. Margarita
   Blanco tequila, lime juice, organic blue agaveInfused (select one)
   - Valencia Orange
   - Grapefruit Hibiscus
   - Cucumber Jalapeno
5. Shokubutsu-en
   Roku Gin, Strega, honey, lemon juice, fee foam (egg white alternative)
6. Paper Plane
   Makers 46, Amaro Nonino, Aperol, lemon juice
7. Espresso Martini
   Haku vodka, Mr Black cold brew coffee liqueur, espresso
8. Filthy Lemonade
   Nolet’s gin, black cherry syrup, lemonade on the rocks
9. Shishito Sour
   Kikori whisky, lemon juice, simple syrup, fresh muddled shishito, and fee foam
10. Spicy Matcha Margarita
    Matcha, fresh lime, agave syrup and 21 seeds Cucumber/Jalapeno Tequila
11. Strawberry Delight
    Kettle One Vodka, strawberry simple, fresh lime juice, coconut syrup, and Aperol with a coconut flake rim

Mocktails

• Virgin Garden
• Seedlip Garden, ginger, cucumber, simple syrup, lime, soda
• Baltic Nights
• Seedlip Spice, honey, grenadine, lemon