Our menu
We encourage you to explore our menu and to find your new favorites or stick to the classics.
OMAKASE
CHEF’S TASTING MENU
Feeling adventurous tonight? Experience the essence of The Venue. Sit back, relax and enjoy…
By Award Wining Sushi Chef
Eugin Onural
By Award Wining Sushi Chef
Eugin Onural
SASHIMI
- (Total 8pcs - Select One):
Tuna*
Yellowtail*
Albacore*
Salmon*
SIGNATURES Dishes
HAMACHI KAMA
Yellowtail collar cooked to perfection served with ponzu, scallions & micro greens
SOFT SHELL CRAB BAO BUNS
Tempura crisp soft shell crab drizzled with honey sriracha served in a steamed Bao bun.
SHORT RIB
Prime short rib with demi and ginger, served on rice with negi and asparagus tempura
WAGYU BEEF CARPACCIO*
Truffle zest, ponzu, chives, micro greens, and sesame seeds
YELLOWTAIL CARPACCIO*
Thin sliced yellowtail topped with salsa verde, crushed wonton chips, micro cilantro, and jalapeño slices
A5 HOT STONE*
Thin sliced A5 Japanese Wagyu served with sweet sambal sauce, chimichurri dressing, truffle-tallow butter and french fries
BROCCOLINI AND BOK CHOY
Sweet zuke sauce and verde crema topped with pistachios and sliced serrano pepper. A great combination of sweet and spicy
BLUEFIN TORO SASHIMI*
Rich buttery Bluefin Toro with signature toppings
CHICKEN KATSU 21
Served with Belgian Fries seasoned with togarashi & spicy aioli on the side, with a parmesan peppercorn sauce.
APPETIZERS
- Edamame (sea salt or spicy)
- Miso Soup
- Chicken Gyoza
- Shrimp Tempura
- Coconut Shrimp
- Shishito Peppers
- Crispy Brussels Sprouts
- Spicy Tuna Tostada*
Spicy tuna, spicy aioli, eel sauce, green onions, feta cheese, and micro
greens, served on a wonton chip - Tuna Tataki Tacos*
Togarashi seared tuna, citrus jicama slaw, micro cilantro and garlic crunchaioli, served on blue corn shell - Fresh Oysters* 1PC | 6PC
Served with ginger sauce, tobiko, and lemon zest
NIGIRI SUSHI
(One order is one piece)
- Bluefin Akami*
- Bluefin Toro*
- Salmon*
- Scallop*
- Salmon Roe*
- Albacore*
- Yellowtail*
- Ebi*
- Eel*
- Uni*
TUNA tasting
- Lean bluefin, medium fatty bluefin, and fatty bluefin with signature toppings 3pc
CROWNED FAVORITE
VENUE ROLL*| 29
One of our most anticipated treasures.
This is where spicy tuna, salmon, and tobiko come together like a symphony. Spicy tuna, cucumber, and gobo topped with seared salmon, spicy aioli, eel sauce,
micro greens, and tobiko
This is where spicy tuna, salmon, and tobiko come together like a symphony. Spicy tuna, cucumber, and gobo topped with seared salmon, spicy aioli, eel sauce,
micro greens, and tobiko
Signature Maki
KO-KO*
Shrimp tempura, crab meat and avocado topped with tuna and coconut flakes drizzled with our ko-ko sauce. This roll is a perfect balance of sweet and spicy
Wagyu*
Shrimp tempura, crab meat, avocado, topped with thin seared wagyu topped serranos and crispy potato flakes
El Paseo*
Light tempura style soft shell crab and avocado topped with albacore seared with saffron aioli. served with roasted Serrano peppers, tobiko and scallions
Baby langoustine*
Crab meat and avocado topped with tempura style baby langoustine with spicy aioli, eel sauce and micro greens
sandfish roll*
Spicy tuna, crab meat, and avocado topped with lightly fried potato threads, spicy aioli, eel sauce, micro greens, green onions, and black truffle zest
California dream'n
Crab meat and avocado topped with spicy tuna, spicy aioli, and eel sauce
Dragon
Crab meat and avocado topped with warm eel drizzled with eel sauce and spicy aioli
spider
Crab meat, deep fried soft shell crab and avocado with spicy aioli & eel sauce
Shrimp tempura
Shrimp tempura with crab meat, avocado, eel sauce and spicy aioli
After Dinner
- Green Tea Ice Cream
- Chocolate Truffle Ice Cream
- Wild Forest Berry Sorbet
- Pistachio Gelato
- Salted Caramel Gelato
- Mochi
- Expresso
Pairs great with dessert - cutting sweetness and emboldening flavor
BRIGHT & REFRESHING MAKI
Lollipop*
Crab meat, salmon, shrimp, albacore, tuna, and avocado without rice in a refreshing cucumber wrap
The experiment*
Snow crab, mango, avocado and cucumber topped with tuna, thin slices of jalapeño, cilantro and yuzu aioli
SCANDINAVIAN*
Crab meat, avocado topped with salmon, ponzu sauce and bonito flakes
Rainbow
Crab meat and avocado topped with a variety of fish and micro greens
GREEN DRAGON ROLL
A refreshing combination of pickled vegetables with mango and charred avocado, topped with our vegan green goddess dressing and crispy nori and cilantro
WINE
- Whispering Angel 16 | 60
- White Wine
- House Sauvignon Blanc
- Cape Mentelle Sauvignon Blanc 14 | 42
- House Chardonnay
- Daou Chardonnay 14.5 | 46
- Sonoms Crest Chardonay 15 / 56
- House Pinot Grigio
- Chalk Hill Chardonnay
- Cloudy Bay Sauvignon Blanc
- House White Blend
- Terlato Pinot Grigio 14.5 | 41
- Rose
- House Rosé
- Rosé Rock Angel by Whispering
Angel - Whispering Angel Rosé
- The Palm Rosé By Whispering Angel 14.5 | 42
- Mr. Pink Rosé 14.5 | 41
- Pink Flamingo Rosé 14.5 | 41
- Rocca Rose 13 / 38
- Bogle Cabernet 14 | 39
- Red Wine
- House Cabernet
- House Pinot Noir
- Meiomi Pinot Noir
- House Red Blend
BOTTLE ONLY
- La Poussie Sancerre 91
- Daou Sauvignon Blanc 42
- Brancott Estate Sauvignon Blanc 39
- French Blue Sauvignon Blanc 39
- Drylands Sauvignon Blanc 40
- Skyside By Newton Chardonnay 46
- AU Contraire Chardonnay 49
- Langlois Chateau Sancerre
- Portillo Rosé 38
- Rocca Rosé 38
- B&G Rosé 39
- Fog Theory Pinot Noir 42
- Le Contesse Sparkling Rosé 36
- Bees Box Pinot Noir 48
- Bar Dog Pinot Noir 42
- Böen Pinot Noir 52
- Cellar No 8 Pinot Noir 38
- Jordan Cabernet 105
- Overture by Opus One
- Cloudy Bay Pinot Noir
- Chateau De Sancerre 54
- Jordan Cabernet
BUBBLES
- Prosecco Split 180ml
- Moët Mini 180ml
- Chandon Split 180ml
- Veuve Clicquot Yellow Label 750ml
- Veuve Clicquot La Grande Dame 750ml
- Special collaboration with Japanese artist Yayoi Kusama. Keep the limited edition designer bottle and box.
SAKE
- Hakutsuru Superior Junmai
- Ginjo 300ml
- Kurosawa Nigori 300ml
- Sayuri Nigori 300ml
- Sōtō Junmai Daiginjo 300ml
- Sōtō Junmai Daiginjo 720ml
- Sōtō Omachi Junmai Daiginjo 720ml
- Kirakucho 300ml
- Hot Sake 9oz
BEER
- JAPANESE
- Sapporo 12oz
- Sapporo 22oz
- Asahi 22oz | 13
- Sapporo Reserve 12oz | 9.75
- Sapporo Light 12oz
- CRAFT BEER
- Lost Coast Tangerine Wheat Ale 12oz | 9
- Hitachino Nest Red Rice Ale 11oz | 12
- Einstök Icelandic White Ale 11oz | 9.50
- Kawaba Sunrise Ale, Japan 11oz
- Kawaba Twilight Ale 11oz
- Sapporo Non-Alcoholic 12oz
- Sapporo Black 12oz
The Venue CLassics
- Old Fashioned
Bulleit Bourbon, bitters, demerara syrup - Manhattan
Bulleit Rye, bitters, sweet vermouth - Negroni
Gray Whale Gin, sweet vermouth, campari - Last Word
Nolet Gin, lime juice, green chartreuse, maraschino liqueur - LYCHEE MARTINIHaku Vodka, fresh lychee juice,
lychee liqueur, elderflower liqueur,
lemon juice
Mocktails
- Virgin Garden
- Seedlip Garden, ginger, cucumber,
simple syrup, lime, topped with club
soda - Baltic Nights
- Seedlip Spice, honey, grenadine,
lemon, topped with ginger beer
SignaTure Cocktails
- Oaxacanite
Union Mezcal, blanco tequila, honey, bitters, lime juice - Hemingway Daiquiri
White Rum, maraschino liqueur, lime juice, grapefruit juice - Margarita
21 Seeds infused blanco tequila,
lime juice, agave syrup, and triple
sec (select one)
- Valencia Orange
- Grapefruit Hibiscus
- Cucumber Jalapeno - Shokubutsu-en
Roku Gin, Strega, honey, lemon juice, fee foam (egg white alternative) - Paper Plane
Makers 46, Amaro Nonino, Aperol, lemon juice - Espresso Martini
Haku vodka, Mr Black cold brew coffee liqueur, espresso - Filthy Lemonade
Aviation Gin, black cherry syrup, lemonade on the rocks - Spicy Matcha Margarita
Matcha, fresh lime, agave syrup and 21 seeds Cucumber/Jalapeno Tequila - Strawberry Delight
Kettle One Vodka, strawberry simple, fresh lime juice, coconut syrup, and Aperol with a coconut flake rim
MEZCAL
- Ancho Reyes Verde
- Casamigos Mezcal
- Union Mezcal
- La Purita Verdad Mezcal
- Mezcal Amaras
- Sombra Mezcal
BOURBON
- 1792 Bourbon
- Angel’s Envy Bourbon
- Basil Hayden’s Bourbon
- Blade & Bow Bourbon
- Bulleit Bourbon
- Elijah Craig Small Batch Bourbon
- Evan Williams Bourbon
- George Dickel Bourbon 8yrs
- Jeffrey’s Ocean Age Sea Bourbon
- Maker’s 46 Bourbon
- Orphan Barrel Fanged Pursuit Bourbon
- Wilderness Trail Kentucky Straight Wheaten Bourbon
- Woodinville Bourbon
TEQUILA
- Astral Blanco
- Astral Añejo
- Astral Reposado
- Casamigos Añejo
- Shokubutsu-en
Roku Gin, Strega, honey, lemon juice, fee foam (egg white alternative) - Casamigos Blanco
- Casamigos Joven Jalapeño
- Casamigos Reposado Cristalino
- Don Julio 1942
- Don Julio 1942 Alma Miel
- Don Julio 1942 Primavera
- Don Julio 1942 Rosado
- Don Julio 70
- Don Julio Añejo
- Don Julio Blanco
- Don Julio Reposado
- Teremana Añejo
- Teremana Blanco
- Teremana Reposado
- Spicy Matcha Margarita
Matcha, fresh lime, agave syrup and 21 seeds Cucumber/Jalapeno Tequila - Strawberry Delight
Kettle One Vodka, strawberry simple, fresh lime juice, coconut syrup, and Aperol with a coconut flake rim
japanese whiskey
- Akashi Ume
- Akashi White Oak
- Hibiki Harmony
- Iwai Blue
- Shokubutsu-en
Roku Gin, Strega, honey, lemon juice, fee foam (egg white alternative) - Kikori Whiskey The Woodsman
- Nikka Coffee Malt Whisky
- Nikka From the Barrel
- Nikka Miyagikyo Single Malt
- Nikka Taketsuru Pure Malt
- Nikka The Grain
- Nikka Yoichi
- Suntory Toki
- Suntory World AO
- Spicy Matcha Margarita
Matcha, fresh lime, agave syrup and 21 seeds Cucumber/Jalapeno Tequila - Strawberry Delight
Kettle One Vodka, strawberry simple, fresh lime juice, coconut syrup, and Aperol with a coconut flake rim
RYE
- Flor Dulce | 15
Sparkling wine, splash of hibiscus nectar with edible hibiscus flower - Venue Tini | 15
Soju, sake, fresh cucumber with simple syrup and lime sour - Tokyo Mule | 15
Tyku soju, ginger beer, mint, lime for garnish - Angel’s Envy Rye
- Balcones Texas Rye
- Bulleit 95 Rye
- Dickel Rye Wsky X Leopold Coll
- High West Double Rye
- High West Rendezvous
- Rye & Sons Straight Rye
- Sirdavis Rye
- Woodinville Rye
- Tyku On The Rocks
Asian vodka on the rocks - Migaki Old Fashioned
Migaki Barley with simple syrup, bitters, and orange peel for zest - Soju Margarita | 15
Sabe Blanco, lemon juice and lime juice, served over ice with a salt rim - Flor Picante | 15
Sabe Blanco, hibiscus syrup, orange juice, lemon juice, egg whites and Chile de Arbol simple syrup, served over ice. - Kyoto Sour | 15
Grapefruit juice, Sabe Blanco, agave syrup, and lemon juice, served with an orange round and mint for garnish - Kyoto Sour | 15
Grapefruit juice, Sabe Blanco, agave syrup, and lemon juice, served with an orange round and mint for garnish - Migaki Barley Shot 12 | Rocks 14.75
Sake matured in oak barrels to imitate whiskey properties
SCOTCH
- Ardbeg Scotch Smalt Islay 10yr
- Buchanan’s Pineapple Scotch
- Buchanan’s Scotch
- Castle’s Curse 14yr Scotch
- Shokubutsu-en
Roku Gin, Strega, honey, lemon juice, fee foam (egg white alternative) - Copper Dog Speyside Scotch
- Dewar’s White Label Scotch
- Glenlivet Scotch Sm 12yr
- Glenmorangie Scotch 10yr
- Johnnie Walker Black Scotch
- Johnnie Walker Blue Label
- Lagavulin Sgl Malt 16yr Scotch
- Laphroaig Scotch Smalt 10yr
- Oban Sgl Malt 14yr Scotch
- Sia Scotch
- Special Edition Johnnie Walker Blue Label Elusive Umami
- Spicy Matcha Margarita
Matcha, fresh lime, agave syrup and 21 seeds Cucumber/Jalapeno Tequila - Strawberry Delight
Kettle One Vodka, strawberry simple, fresh lime juice, coconut syrup, and Aperol with a coconut flake rim
GIN
- Bombay Sapphire Gin
- Citadelle Gin
- Gray Whale Gin
- Aviation Gin
- Nolet’s Gin
- Suntory Roku Gin
- Tanqueray Gin
- Tanqueray No.10 Gin
WHISKEY
- Balcones Baby Blue Pot Still Corn Whiskey
- Balcones Lineage
- Balcones Single Malt
- Crown Royal Reserve 12 yrs
- Crown Royal Whiskey
- George Dickel Bottled in Bond Tennessee Whiskey
- Roe & Co. Whiskey
VODKA
- Belvedere Vodka
- Haku Vodka
- Ketel One Vodka
Some ingredients may cause allergic reactions, please let us know if you have any allergies. Not all ingredients are listed above.
* Consuming raw or undercooked seafood may increase your risk of foodborne illness.
* Consuming raw or undercooked seafood may increase your risk of foodborne illness.
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DAILY: 4:30-5:30PM
Tastings
MAKIMONO
Wine
CockTails
Nigiri
1 piece per order
CHEF's favorite (4PC)
seared salmon, spicy aioli, eel sauce,
micro greens, and tobiko
tuna, spicy aioli, and eel sauce
topped with tuna, coconut flakes and
drizzled with honey-sriracha sauce
topped with lightly fried potato threads,
spicy aioli, eel sauce, micro greens, green
onions, and black truffle zest
BEER
Kawaba Twilight 11oz
Sapporo Non-Alcoholic 12oz
SAKE
After Dinner