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We encourage you to explore our menu and to find your new favorites or stick to the classics.
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OMAKASE

CHEF’S TASTING MENU
Feeling adventurous tonight? Experience the essence of The Venue. Sit back, relax and enjoy…

By Award Wining Sushi Chef
Eugin Onural

SASHIMI

  • (Total 8pcs - Select One):
    Tuna*
    Yellowtail*
    Albacore*
    Salmon*

SIGNATURES Dishes

HAMACHI KAMA
Yellowtail collar cooked to perfection served with ponzu, scallions & micro greens
SOFT SHELL CRAB BAO BUNS
Tempura crisp soft shell crab drizzled with honey sriracha served in a steamed Bao bun.
SHORT RIB
Prime short rib with demi and ginger, served on rice with negi and asparagus tempura
WAGYU BEEF CARPACCIO*
Truffle zest, ponzu, chives, micro greens, and sesame seeds
YELLOWTAIL CARPACCIO*
Thin sliced yellowtail topped with salsa verde, crushed wonton chips, micro cilantro, and jalapeño slices
A5 HOT STONE*
Thin sliced A5 Japanese Wagyu served with sweet sambal sauce, chimichurri dressing, truffle-tallow butter and french fries
BROCCOLINI AND BOK CHOY
Sweet zuke sauce and verde crema topped with pistachios and sliced serrano pepper. A great combination of sweet and spicy
CHICKEN KATSU 21
Served with Belgian Fries seasoned with togarashi & spicy aioli on the side, with a parmesan peppercorn sauce.

APPETIZERS

  • Edamame (sea salt or spicy)
  • Miso Soup
  • Chicken Gyoza
  • Spicy Tuna Tostada*
  • Shrimp Tempura
  • Coconut Shrimp
  • Shishito Peppers
  • Crispy Brussels Sprouts
  • Tuna Tataki Tacos*
    Togarashi seared tuna, citrus jicama slaw, micro cilantro and garlic crunchaioli, served on blue corn shell
  • Fresh Oysters* 1PC | 6PC
    Served with ginger sauce, tobiko, and lemon zest

NIGIRI SUSHI

(One order is one piece)
‍
  • Bluefin Akami*
  • Salmon*
  • Scallop*
  • Salmon Roe*
  • Albacore*
  • Yellowtail*
  • Ebi*
  • Eel*
  • Uni*

TUNA tasting

  • Lean bluefin, medium fatty bluefin, and fatty bluefin with signature toppings 3pc

CROWNED FAVORITE

VENUE ROLL*| 29
One of our most anticipated treasures.
This is where spicy tuna, salmon, and tobiko come together like a symphony. Spicy tuna, cucumber, and gobo topped with seared salmon, spicy aioli, eel sauce,
micro greens, and tobiko

Signature Maki

KO-KO*
Shrimp tempura, crab meat and avocado topped with tuna and coconut flakes drizzled with our ko-ko sauce. This roll is a perfect balance of sweet and spicy
Wagyu*
Shrimp tempura, crab meat, avocado, topped with thin seared wagyu topped serranos and crispy potato flakes
Lollipop*
Crab meat, salmon, shrimp, albacore, tuna, and avocado without rice in a refreshing cucumber wrap
The experiment*
Snow crab, mango, avocado and cucumber topped with tuna, thin slices of jalapeño, cilantro and yuzu aioli
El Paseo
Light tempura style soft shell crab and avocado topped with albacore seared with saffron aioli. served with roasted Serrano peppers, tobiko and scallions
SCANDINAVIAN*
Crab meat, avocado topped with salmon, ponzu sauce and bonito flakes
Baby langoustine*
Crab meat and avocado topped with tempura style baby langoustine with spicy aioli, eel sauce and micro greens
sandfish roll*
Spicy tuna, crab meat, and avocado topped with lightly fried potato threads, spicy aioli, eel sauce, micro greens, green onions, and black truffle zest
California dream'n
Crab meat and avocado topped with spicy tuna, spicy aioli, and eel sauce
Dragon
Crab meat and avocado topped with warm eel drizzled with eel sauce and spicy aioli
spider
Crab meat, deep fried soft shell crab and avocado with spicy aioli & eel sauce
Rainbow
Crab meat and avocado topped with a variety of fish and micro greens
Shrimp tempura
Shrimp tempura with crab meat, avocado, eel sauce and spicy aioli
GREEN DRAGON ROLL
A refreshing combination of pickled vegetables with mango and charred avocado, topped with our vegan green goddess dressing and crispy nori and cilantro

After Dinner

  • Green Tea Ice Cream
  • Chocolate Truffle Ice Cream
  • Wild Forest Berry Sorbet
  • Pistachio Gelato
  • Salted Caramel Gelato
  • Expresso
    Pairs great with dessert - cutting sweetness and emboldening flavor

WINE

  • Whispering Angel 16 | 60
  • White Wine
  • House Sauvignon Blanc
  • Cape Mentelle Sauvignon Blanc 14 | 42
  • House Chardonnay
  • Daou Chardonnay 14.5 | 46
  • Sonoms Crest Chardonay 15 / 56
  • House Pinot Grigio
  • Chalk Hill Chardonnay
  • Cloudy Bay Sauvignon Blanc
  • House White Blend
  • Terlato Pinot Grigio 14.5 | 41
  • Rose
  • House Rosé
  • The Palm Rosé By Whispering Angel 14.5 | 42
  • Mr. Pink Rosé 14.5 | 41
  • Pink Flamingo Rosé 14.5 | 41
  • Rocca Rose 13 / 38
  • Bogle Cabernet 14 | 39
  • Red Wine
  • House Cabernet
  • House Pinot Noir
  • Meiomi Pinot Noir
  • House Red Blend

BUBBLES

  • Prosecco Split 180ml
  • Moët Mini 180ml
  • Chandon Split 180ml
  • Veuve Clicquot Yellow Label 750ml
  • Veuve Clicquot La Grande Dame 750ml
  • Special collaboration with Japanese artist Yayoi Kusama. Keep the limited edition designer bottle and box.

BOTTLE ONLY

  • La Poussie Sancerre 91
  • Daou Sauvignon Blanc 42
  • Brancott Estate Sauvignon Blanc 39
  • French Blue Sauvignon Blanc 39
  • Drylands Sauvignon Blanc 40
  • Skyside By Newton Chardonnay 46
  • AU Contraire Chardonnay 49
  • Langlois Chateau Sancerre
  • Rosé Rock Angel by Whispering Angel
  • Whispering Angel Rose
  • Portillo Rosé 38
  • Rocca Rosé 38
  • B&G Rosé 39
  • Le Clans Rosé
  • Fog Theory Pinot Noir 42
  • Le Contesse Sparkling Rosé 36
  • Bees Box Pinot Noir 48
  • Bar Dog Pinot Noir 42
  • Böen Pinot Noir 52
  • JL Colombo Châteauneuf-du-Pape Bartavelle
  • Bartavelle
  • Chapoutier Châteauneuf Du Pape
  • Cellar No 8 Pinot Noir 38
  • Jordan Cabernet 105
  • Overture by Opus One
  • Cloudy Bay Pinot Noir
  • Chateau De Sancerre 54
  • Jordan Cabernet

SAKE

  • Hakutsuru Superior Junmai Ginjo 300ml
  • Kirakucho 300ml
  • Kurosawa Nigori 300ml
  • Ozeki Yamada Nishiki Toku-J 720ml | 48
  • Sayuri Nigori 300ml
  • Sōtō Junmai Daiginjo 300ml
  • Chiyomusubi Toku-J 720ml
  • Hanagaki Kimoto Junmai 720ml | 94.5
  • Hanagaki Kimoto Junmai 720ml
  • Kuroushi "The Black Bull" 720ml
  • Sasaichi 720ml
  • Sōtō Junmai Daiginjo 720ml
  • Sōtō Omachi Junmai Daiginjo 720ml
  • Kirakucho 300ml
  • Hot Sake 9oz
  • Murai Dgj | 115
  • Gozenshu 9 Junmai 500ml | 58
  • Gozenshu Nigori 720ml | 68
  • Dan Junmai 720ml | 84
  • Hakutsuru Ukiyoe Junmai 720ml | 66
  • Hakutsuru Ukiyoe Junmai Daiginjo 720ml | 68
  • Ippin Junmai Daiginjo 300ml | 36
  • Tyku Black Junmai Daiginjo 330ml | 40
  • Tyku Premium 330ml | 32
  • Hakutsuru Ukiyoe Daiginjo 720ml | 68
  • Sōtō Black Junmai 720ml | 70
  • Daishichi Kimoto Honjozo 720ml | 52
  • Toki Kokuin Shochu 750ml | 64
  • Dassai 45 Nigori 720ml | 58
  • Dassai 45 Nigori 300ml | 28
  • Sho Chiku Bai Ginjo Nigori 720ml | 49
  • Ginkobai Hanna Tou Plum 720ml | 68
  • Kuroushi Junmai 720ml | 74
  • Ryusei Bekkakuhin 720ml | 110
  • Shishida 720ml | 85
  • Sho Chiku Bai Ginjo Nigori 720ml | 49
  • Shishida Junmai 720ml | 80
  • Coconut Lemongrass Nigori 300 | 17
  • Ryusei Bekkakuhin 720ml | 110

BEER

  • JAPANESE
  • Sapporo 12oz
  • Sapporo 22oz
  • Asahi 22oz | 13
  • Sapporo Reserve 12oz | 9.75
  • Sapporo Light 12oz
  • CRAFT BEER
  • Lost Coast Tangerine Wheat Ale 12oz | 9
  • Hitachino Nest Red Rice Ale 11oz | 12
  • Einstök Icelandic White Ale 11oz | 9.50
  • Kawaba Sunrise Ale, Japan 11oz
  • Kawaba Twilight Ale 11oz

The Venue CLassics

  • Flor Dulce | 15
    Sparkling wine, splash of hibiscus nectar with edible hibiscus flower
  • Venue Tini | 15
    Soju, sake, fresh cucumber with simple syrup and lime sour
  • Tokyo Mule | 15
    Tyku soju, ginger beer, mint, lime for garnish
  • Old Fashioned
    Bulleit Bourbon, bitters, demerara syrup
  • Manhattan
    Bulleit Rye, bitters, sweet vermouth
  • Negroni
    Gray Whale Gin, sweet vermouth, campari
  • Last Word
    Nolet Gin, lime juice, green chartreuse, maraschino liqueur
  • Tyku On The Rocks
    Asian vodka on the rocks
  • Migaki Old Fashioned
    Migaki Barley with simple syrup, bitters, and orange peel for zest
  • Soju Margarita | 15
    Sabe Blanco, lemon juice and lime juice, served over ice with a salt rim
  • Flor Picante | 15
    Sabe Blanco, hibiscus syrup, orange juice, lemon juice, egg whites and Chile de Arbol simple syrup, served over ice.
  • Kyoto Sour | 15
    Grapefruit juice, Sabe Blanco, agave syrup, and lemon juice, served with an orange round and mint for garnish
  • Kyoto Sour | 15
    Grapefruit juice, Sabe Blanco, agave syrup, and lemon juice, served with an orange round and mint for garnish
  • Migaki Barley Shot 12 | Rocks 14.75
    Sake matured in oak barrels to imitate whiskey properties

SignaTure Cocktails

  1. Oaxacanite
    Union Mezcal, blanco tequila, honey, bitters, lime juice
  2. Hemingway Daiquiri
    The Real McCoy Rum, maraschino liqueur, lime juice, grapefruit juice
  3. Svalbard Sling
    Toki, bourbon, yellow chartreuse, lemon, orgeat, bitters
  4. Margarita
    Blanco tequila, lime juice, organic blue agaveInfused (select one)
    - Valencia Orange
    - Grapefruit Hibiscus
    - Cucumber Jalapeno
  5. Shokubutsu-en
    Roku Gin, Strega, honey, lemon juice, fee foam (egg white alternative)
  6. Paper Plane
    Makers 46, Amaro Nonino, Aperol, lemon juice
  7. Espresso Martini
    Haku vodka, Mr Black cold brew coffee liqueur, espresso
  8. Filthy Lemonade
    Nolet’s gin, black cherry syrup, lemonade on the rocks
  9. Shishito Sour
    Kikori whisky, lemon juice, simple syrup, fresh muddled shishito, and fee foam
  10. Spicy Matcha Margarita
    Matcha, fresh lime, agave syrup and 21 seeds Cucumber/Jalapeno Tequila
  11. Strawberry Delight
    Kettle One Vodka, strawberry simple, fresh lime juice, coconut syrup, and Aperol with a coconut flake rim

Mocktails

  • Virgin Garden
  • Seedlip Garden, ginger, cucumber, simple syrup, lime, soda
  • Baltic Nights
  • Seedlip Spice, honey, grenadine, lemon

Nigiri
1 piece per order

Big Eye Tuna
10
White shoyu lime vinaigrette & bonito rosemary aioli
Salmon*
9
Lemon zest & norwegian seaweed salt
Yellowtail*
10
Yuzu kosho paste
Albacore*
9
Ponzu, kimchi & scallions
Shrimp*
7
Avocado crema, serrano & shallots
Wagyu*
12
Butter herb seared wagyu

MAKIMONO

Salmon*
9
Sun dried tomato & cilantro jalapeno aioli
Tuna*
9
Shallots & tobanjan aioli
Albacore*
8
Crunchy garlic, shiso & shallots
Cucumber
6
Yuzu kosho aioli

Wine

Chardonnay
9
Cabernet
9
Pinot Grigio
9
Rosé
9
Pinot Noir
9
Sauvignon Blanc
House White Blend
House Red Blend

Tastings

Sunomono
7
Thin sliced cucumber, ponzu, sesame seeds & microgreens
Brussels Sprouts
8
Ponzu, togarashi & scallions
Spicy Tuna Tostada*
10
Spicy aioli, unagi sauce, scallions, sesame seeds, feta cheese & microgreens
Gyoza
8
Beef or chicken with a sweet chili sauce
Soy Beans
6
Sea Salt
Shishitos
Tossed with sea salt

After Dinner

Espresso
4
Espresso Martini
9
Mochi

CockTails

Aperol Spritz
11
Prosecco & aperol & club soda
Margarita
11
Blanco & orange liqueur & lime & agave
Espresso Martini
Haku Vodka, Mr. Black cold brew coffee liqueur, espresso
Paloma
Astral tequila, lime juice, grapefruit juice, and agave
STRAWBERRY LEMONADE
11
Ciroc Strawberry Lemonade, Strawberry syrup, fresh lemonade

SAKE

OZEKI YAMADANISHKI 300ML
Some ingredients may cause allergic reactions, please let us know if you have any allergies. Not all ingredients are listed above.
* Consuming raw or undercooked seafood may increase your risk of foodborne illness.
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Open:
Sunday - Thursday: 4:30pm–8:30pm
Friday & Saturday: 4:30pm–9pm
73-111 El Paseo Ste: 103
Palm Desert, Ca 92260
760-346-1500info@thevenuepalmdesert.com
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73-111 El Paseo Ste: 103, Palm Desert, Ca 92260
Info@thevenuepalmdesert.com
760-346-1500

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