We encourage you to explore our menu and to find your new favorites or stick to the classics.

HAMACHI KAMA

Yellowtail collar cooked to perfection served with ponzu, scallions & micro greens

SOFT SHELL CRAB BAO BUNS

Tempura crisp soft shell crab drizzled with honey sriracha served in a steamed Bao bun.

SHORT RIB

Prime short rib with demi and ginger, served on rice with negi and asparagus tempura

WAGYU BEEF CARPACCIO*

Truffle zest, ponzu, chives, micro greens, and sesame seeds

YELLOWTAIL CARPACCIO*

Thin sliced yellowtail topped with salsa verde, crushed wonton chips, micro cilantro, and jalapeño slices

A5 HOT STONE*

Thin sliced A5 Japanese Wagyu served with sweet sambal sauce, chimichurri dressing, truffle-tallow butter and french fries

BROCCOLINI AND BOK CHOY

Sweet zuke sauce and verde crema topped with pistachios and sliced serrano pepper. A great combination of sweet and spicy

BLUEFIN TORO SASHIMI*

Rich buttery Bluefin Toro with signature toppings

E-B-I
Tempura shrimp, avocado and cucumber topped with ebi and sweet miso dressing
VEGETARIAN PARADISE
Cucumber, avocado, gobo, tempura asparagus and greens wrapped with soy paper
KO-KO
Shrimp tempura, crab meat and avocado topped with tuna and coconut flakes drizzled with our ko-ko sauce. This roll is a perfect balance of sweet and spicy
WAGYU
Shrimp tempura, crab meat and avocado topped with thin seared wagyu, served with arugula salad
LOLLIPOP (NO RICE)
Crab mix, salmon, shrimp, albacore, tuna and avocado wrapped in cucumber drizzled with refreshing yuzu juice and ponzu sauce
FISH & CHIPS | 24
Tempura style white fish and avocado topped with thin-slices of jalapeño, spicy aioli and micro cilantro served with Asian seasoned fries
THE EXPERIMENT
Snow crab, mango, avocado and cucumber topped with tuna, thin-slices of jalapeño, cilantro and yuzu aioli

EL PASEOLight tempura style soft shell crab, avocado and cucumber topped with albacore seared with saffron aioli served with roasted Serrano peppers, tobiko and scallions
SCANDINAVIAN
Crab meat, avocado topped with salmon, ponzu sauce and bonito flakes
BABY LANGOUSTINE
Crab meat and avocado topped with tempura style baby langoustine with spicy aioli, eel sauce and micro greens
BOSPHORUS
Shrimp tempura, crab meat and avocado topped with escolar with spicy aioli and eel sauce
SANDFISH ROLL
Spicy tuna, crab meat, and avocado topped with lightly fried potato threads, spicy aioli, teriyaki sauce, microgreens, green onions, and black truffle zest

CALIFORNIA DREAM’N
Crab meat and avocado topped with spicy tuna, spicy aioli and eel sauce
DRAGON
California roll topped with warm eel, avocado, eel sauce and spicy aioli
CATERPILLAR
Crab meat, warm eel and cucumber topped with slices of avocado, eel sauce and spicy aioli
SPIDER
Crab meat, deep fried soft shell crab and avocado with spicy aioli & eel sauce
RAINBOW
Crab meat and avocado topped with a variety of fish and micro greens
SHRIMP TEMPURA
Shrimp tempura with crab meat, avocado, eel sauce and spicy aioli

We encourage you to explore our menu and to find your new favorites or stick to the classics.