OMAKASE

Omakase means "In the chef's hands" and here you will experience the essence of The Venue.
Sit back, relax and enjoy...
By Executive Sushi Chef Engin Onural

NIGIRI SUSHI (One order two pieces)

Tuna/Maguro
Salmon/Sake
Albacore/Shiro Maguro
Escolar
Yellowtail/Hamachi
Shrimp/Ebi
Snow Crab/Kani
Izumidai
Eel/Unagi
Octopus/Tako
Scallop/Hotate
Squid/Ika
Salmon roe/Ikura
Flying fish roe/Tobiko
Capelin roe/Masago

THE VENUE SPECIALITY ROLLS

CALIFORNIA DREAM'N
Crab meat and avocado topped with spicy tuna, spicy aioli and teriyaki sauce

RAINBOW
Crab meat avocado topped with a variety of fish and micro greens

THE VENUE
Spicy tuna topped with seared salmon, spicy mayo, teriyaki sauce, micro greens and tobiko

SHRIMP TEMPURA
Shrimp tempura with crab meat, avocado, cucumber and gobo

SCANDINAVIAN
Crab meat, avocado and cucumber topped with salmon, ponzu sauce and bonito flakes

SPIDER
Crab meat, deep fried soft shell crab and avocado with spicy aioli

SPICY TUNA COCKTAIL
Chef Engin's version of tuna tartar served in a martini glass over refreshing cucumber salad with yuzu dressing topped with special spicy tuna mix

BOSPHORUS
Shrimp tempura, crab meat and avocado topped with escolar

DRAGON
A classic... California roll topped with warm eel, avocado and teriyaki sauce

CATERPILLAR
Crab meat, warm eel and cucumber topped with slices of avocado

THE EXPERIMENT
Snow crab, mango, avocado and cucumber topped with tuna, thin slices of jalapeno, cilantro and yuzu aioli

E-B-I
Tempura shrimp, avocado and cucumber topped with ebi and sweet miso dressing

VEGETARIAN PARADISE
Cucumber, avocado, gobo, asparagus and greens wrapped with soy paper

MEDITERRANEAN
Spicy albacore, tempura asparagus and avocado topped with Mediterranean salsa, feta cheese and micro greens

KO-KO
Shrimp tempura, crab meat and avocado topped with tuna and coconut flakes drizzled with our ko-ko sauce. This roll is a perfect balance of sweet and spicy.

GO BANANAS
Tempura style banana, crab meat, fresh water eel, avocado and crunchy cucumber drizzled with sweet eel sauce.

FEAST
Tempura style potato and asparagus inside topped with crawfish mix, tobiko thin slices of jalapeno and micro greens

MAKI ROLLS

California
Tempura California
Spicy Tuna
Philadelphia
Salmon & Avocado
Scallop
Tuna
Yellowtail
Cucumber
Avocado
Mango & Avocado
Asparagus
Negi-hama
Mango, Cream Cheese & Avacado

HAND ROLLS (select one)

California, Spicy tuna, Salmon skin, Scallop, Vegetable

CARPACCIO (select one)

Yellowtail, Salmon, Tuna, Albacore, Escolar, Octopus

TATAKI (select one)

Tuna, Salmon, Escolar, Albacore

OTHER FAVORITES

THE VENUE Sampler
Total 16 pcs, California roll and 8 pieces of nigiri mix, one each

SASHIMI Platter
Total 18 pcs, 3 tuna, 3 salmon, 3 yellowtail, 3 albacore, 3 escolar, 3 shrimp

SASHIMI
Select one fish total 6 pcs, tuna or yellowtail or albacore or escolar

STARTERS

Soy Beans
Cucumber salad
Mixed Greens
Seaweed salad
Ika salad
Poke
Beef gyoza
Chicken gyoza
Shrimp tempura
Vegetable tempura
Miso soup
Spicy Tuna Tostada
Shishito Peppers
Fresh Spring Rolls With Shrimp

DESSERTS

Green tea ice cream
Sorbet (ask for the current flavor)
Japanese Style Green Tea Cheesecake (Served with fresh berries and hibiscus syrup)
Mochi ice cream (select one)
Chocolate / Strawberry / Mango / Green tea

Some ingredients may cause allergic reactions. Please let us know if you have any allergies
Consuming raw or undercooked seafood may increase your risk of foodborne illness